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Traditional Mooncakes To Feast On This Mid-Autumn
In Singapore, traditional mooncakes generally refer to Cantonese-style baked mooncakes. These mooncakes are described by its brilliant, glossy crust that comes stamped with an intricate pattern consisting of Chinese characters. The most widely recognized filling for baked mooncakes by far is a sweet lotus seed paste. Lotus paste baked mooncakes normally also feature a core of salted egg yolk to represent the full moon. The outcome? An incredibly delicious sweet-flavorful baked good that appeals to both the young and old!
Apart from the lotus paste baked mooncake, another best-cherished traditional mooncake in Singapore is the blended nuts mooncake. Otherwise called wu ren yue bing, the best blended nuts mooncakes in Singapore are made from various types of nuts and dry fruits, for example, pecan bits, almonds, sesame seeds, melon seeds, hawthorn, and red beans. The various ingredients make for an especially unique eating experience, where no two bites yield the same flavor or texture!
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https://www.yanxi.com.sg/mooncake/
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