We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team. We are looking for Kitchen Assistants to join in our family today. Foreigners from Malaysia, Taiwan and China living already in Singapore and with working permit are welcome to apply. No prior experience required but would be an advantage to have basic knowledge in food preparation and Chinese language.
Responsibilities:
1. Ensure that food preparation areas are clean and hygienic.
2. Storing and distributing ingredients.
3. Washing, peeling, chopping, cutting and cooking of foods.
4. Ensure food preparation meets company SOP and Recipe.
5. Keep up-to-date with current promotions and new items in menu.
6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
7. Assist in keeping food wastage to minimum, through correct product measurements.
8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants.
9. Always adhere to all company policies and procedures.
10. Assist Branch Chef to:
a. Control Food Cost.
b. Daily ordering of food and supplies.
c. Inventory.
11. Any other duties as assigned by Branch Chef or Restaurant Managers.
To apply, send us by email the following:
1.) Resume
2.) Cover letter that highlights your skills and when are you available for a phone interview.
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