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CHEF DE CUISINE- FULL TIME PERMANENT
We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team. Foreigners from Malaysia, Taiwan and China living already in Singapore and with working permit are welcome to apply. No prior experience required but would be an advantage to have basic knowledge in food preparation and Chinese language.
Responsibilities
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
Manage the operations and profitability for Fine Dining Concept.
Manage Kitchen operations and dining experience for the business.
Manage import and export of all produce and materials for the business.
Ensure the freshness of produce received and served for the business at all times.
To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of Japanese International fine dining.
To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards.
Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
To curate and create cooked food menu for the Restaurant.
Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners.
REQUIREMENTS:
Degree in Hotel Management & Catering
Formal Culinary Training,
Previous Restaurant Experience,
Restaurant Industry Knowledge,
Attention to Detail,
Ability to Work under Pressure,
Exceptional Customer-Service Skills
Preferably with 2 years working experience in the related field.
To apply, send us by email the following:
1.) Resume
2.) Cover letter that highlights your skills and when are you available for a phone interview.
Please Login and use the Contact User form to contact the advertiser directly.
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