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Cook
JOB DESCRIPTION:
Interact and co-operate with other members of the outlets and kitchen as appropriate.
Prepare mis-en-place daily..
Assist chef in ensuring that the food required is consistent with outlet needs.
Prepare products according to standard operating procedures.
Ensure equipment is correctly handled and maintained, and station is kept clean.
 Ensure products are visually attractive and eye appealing.
Comply with hygiene and sanitation standards.
Fulfill any other duties assigned by Superior.
MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY:
Minimum 1 year experience in related field.
Basic Food Hygiene Course.
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