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Cook
JOB PURPOSE
Prepare baked goods, pastries and cakes.
DIRECT SUPERVISION (Job title & no. of subordinates)
Nil
PRINCIPAL RESPONSIBILITIES
• Interact and co-operate with other members of the outlets and kitchen as appropriate.
• Prepare mis-en-place daily.
• Assist chef in ensuring that the food required is consistent with outlet needs.
• Prepare products according to standard operating procedures.
• Regulate thermostat control and timing of products being baked.
• Ensure equipment is correctly handled and maintained, and station is kept clean.
• Ensure products are visually attractive and eye appealing.
• Comply with hygiene and sanitation standard
• Any other duties assigned by superior.
MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY
• Able to communicate basic English
• Minimum 1 year experience in related field
• Basic Food Hygiene Course
• Physically fit
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